The Most Sour Advice We've Ever Been Given About Coffee Beans

The Best Fresh Coffee Beans

If you want to enjoy the best coffee, purchase whole beans from an area coffee roaster or shop. If you are shopping at a store with a variety of blends is also a good idea.

Koffee Kult's Thunder Bolt is a dark French roast that has an intensely satisfying taste. It's pricier than other brands however it's organic1, fair trade2 and uses no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is one of the most sought-after coffee beans due to its citrusy flavor and mellow aroma, is one of the most sought-after coffee beans. It is also a great source of antioxidants. It's best brewed without sugar and milk to preserve its unique flavor profile. It's a great match for dishes that are savory to offset the sweet-salty. It's a great afternoon pick-me up.

Ethiopia is often described as the birthplace of coffee. According to the story, one goatherder named Kaldi noticed that his flock seemed more energetic after eating red berries that were growing near his home. He then tried the berries for himself and noticed they had a significant effect on his energy levels. The herder shared the berry with his family and this is how coffee was first consumed.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is usually "washed" or processed wet. This helps remove sour taste and give a fresh, clean taste. During the mid-2000s, global coffee prices increased to levels that were too high for many farmers across the world, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep farmers in business by giving them the ability to bargain on the market and taking fair trade initiatives. This led to the development of a new era of single-origin Ethiopian coffees that have fruity flavors, known as "new naturals". Today people around the world are enjoying the unique floral and citrusy taste of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans available. It has a subtle tea-like flavor with hints of peach, mango, and raspberry. It also has a soft mouthfeel that is similar to black tea. But is it worth the price tag?

A British consul came across the Geisha variety in the 1930s in the region of highland Gesha in Western Ethiopia. The seeds were then brought to CATIE, Costa Rica, before being shipped to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it gave flavors with balance and elegance.

Geisha is more than an excellent coffee; it has a significant impact on the communities that grow it. It allows farmers to reinvest their profits in improving their farming practices and processes. This improves the quality of all coffee varieties they cultivate.

However, a lot of everyday coffee drinkers refuse to give it a go due to the price. Geisha coffee is definitely worth the price. Do yourself a favor, and purchase some as soon as you can.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dry processed (natural) arabica, and comes from the Oromia region, also known as Harrar located in southern Ethiopia at elevations between 4,500 to 6,300 feet. It has a distinct acidity, with a wine-like fruitiness and pronounced mocha taste.

The coffee is picked and dried in the spring. It is then fermented and released its aromas and tastes. The coffee is not contaminated with chemicals and low in calories, compared to other commercial coffees. It offers numerous health benefits, including reducing the risk of getting Alzheimer's. It is also rich in antioxidants and a host of other nutrients. It is best to drink a cup on an empty stomach to reap the maximum benefits.

Ethiopian Harrar is among the most prized coffees in the world. It is sourced from one of the nation's top cultivating regions, the easternmost Harrar. It is grown near the walled town of Harrar and is located at the highest altitudes. This coffee has a unique flavor and can be enjoyed in the form of espresso or Latte.

The coffee is then sorted and then harvested by hand. It is dried by sun in traditional cloth bags. This method preserves aromas and enhances flavor. This is a more sustainable method. It can be made with any brewing method but is especially well-suited to the use of a French press or pour over.

Monsooned Malabar

Monsooned Malabar one of the world's most famous and distinctive coffees, is a chocolatey coffee with a woody, nutty taste and virtually no acidity. Its name is derived from the "monsooning" process and the region it's from the most humid region of India and the mountainous region of Malabar which encompasses Karnataka & Kerala.

The story behind this coffee is mythological, but during the time of the British Raj, when large wooden vessels transported raw coffee to Europe, the cargo was often delayed due to stormy conditions. When it was at sea, humidity and the wind on board caused the beans to naturally weather, resulting in a pale off-white color. After arriving in Europe they were discovered to have a distinctive and very desirable flavor characteristic.

coffeee.uk  is an exclusive and distinctive method of processing coffee that continues to be utilized today in Keezhanthoor. This hamlet of high-end located in the Western Ghats is surrounded by small, traditional tribal farmers who are committed to producing the best quality beans. They produce a full-bodied, very aromatic and smooth coffee with notes of baker's chocolate sweet syrup and mild vanilla.

This coffee is great alone or blended with more fruity varieties, and it also holds up to the milk well making it a perfect espresso or cafe cream coffee. Pour-overs, such in a Bialetti Moka Pot, are also very popular. Monsooned Malabar is also resistant to heat due to its lower acidity.